I love chocolate brittle, but I never get around to making it myself.  The other day, I was baking gingerbread cookies and then dipping them in chocolate and candy cane crumbs. I had left over chocolate and candy cane crumbs so, I tried to make chocolate candy cane brittle. It worked and tasted good! This is my simple chocolate brittle recipe:

My Semi- Sweet Chocolate Brittle:

What You’ll Need:

1. Semi-Sweet Chocolate Chips (or dark chocolate chips if you want).
2. Candy Cane Crumbs (or chopped nuts)
3. Parchment Paper
4. A microwave

The Steps:

1. Prepare your topping whether it is candy cane crumbs or chopped nuts, and set aside.
2. Use a microwave and put the chocolate chips in a bowl and melt for 30 second increments until smooth (stir between each 30 second increment).
3. Once the chocolate is smooth, pour it on to a piece of parchment paper and spread it out until the chocolate is thin. Add the toppings.
4. Put it in the freezer until solid (about 20 minutes).
5. Enjoy! Store in the refrigerator until you have eaten it all!